Instructions for use

- Wash the mould before the first use. 
- Slightly grease inside surface with oil, butter or margarine before baking.
- Allow cake to cool down a little before removing from the mould.
- Do not use on a flame or other direct heat source, including stove tops.
- Use only in traditional ovens (no microwave).
- Please do not use sharp objects or others metal tools which could damage the baking pan surface.
- Please do not exceed 190˚C (for “Everyday” series) & 230˚C (for “Holiday” series).
- For the cleaning of the mould (after each use), we recommend hand washing with mild dish soap and it is recommended to dry the mould immediately with a cloth and place it in open area until completely dry after washing.